Tony and Emi Giovingo manage this family-run vineyard and purchased the property in 2001 when the vineyard was in its third leaf. Tony was educated at Chemeketa Community College’s Northwest Viticulture Center in Salem. He began tending the vines and sold grapes to local wineries in the area and received praise for the quality of the fruit. Tending the vineyard has always been a labor of love and provides a certain therapy.
TONY REFERS TO THE VINEYARD AS HIS
A long-time dream of making our own wine became a reality with the release of our 2014 Pinot Noir. We are committed to quality by producing small quantities of wine, combining our passion in crafting exceptional Pinot Noir and utilizing sustainable vineyard practices to promote healthy, lush fruit.
OUR DEDICATION is to continue to make the finest wine from our estate vineyard.
OUR PHILOSOPHY is to produce low yields, accept only the highest quality clusters, handle the ripened grapes as little as possible to prevent damage and age our wine in oak barrels.
OUR OBJECTIVE is to remain small so we can concentrate on the craft that we love, ensuring that the quality of our wine remains the key focus at Giovingo Vineyards.
Now, get in touch with your "Inner Italian" and celebrate life with our spectacular wine!